Subduction Zones
lmk if right
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The answer to this question would be...
B. Thousands
If you go to webpage <span>http://www.shapeoflife.org/2d-animal-cells-have-many-thousands-genes it will give you the same answer if you read through it.
Hope this helps a lot, leave a rating and like if it did!</span>
Answer:
False plant clone are through asexual reproduction
just like we have budding meiosis and mitosis
Answer:
The immune system is closely associated with the lymphatic system
Explanation:
The endocrine system is a organ system that produce and secrete hormones all over the body. All the organ systems are interconnected and depend on each other and can be composed of different types of cells and tissues. But is it true that the immune system is closely associated with the lymphatic system because the lymphatic system rid the body out of toxins.