Answer:
Its heat capacity is higher than that of any other liquid or solid, its specific heat being 1 cal / g, this means that to raise the temperature of 1 g of water by 1 ° C it is necessary to provide an amount of heat equal to a calorie . Therefore, the heat capacity of 1 g of water is equal to 1 cal / K.
Explanation:
The water has a very high heat capacity, a large amount of heat is necessary to raise its temperature 1.0 ° K. For biological systems this is very important because the cellular temperature is modified very little in response to metabolism. In the same way, aquatic organisms, if water did not possess that quality, would be very affected or would not exist.
This means that a body of water can absorb or release large amounts of heat, with little temperature change, which has a great influence on the weather (large bodies of water in the oceans take longer to heat and cool than the ground land). Its latent heats of vaporization and fusion (540 and 80 cal / g, respectively) are also exceptionally high.
The complete sentence is:
A calorimeter directly measures changes in temperature in order to calculate specific heat.
In fact, the amount of energy acquired/released by a substance is directly proportional to its change in temperature due to the equation
where Q is the amount of energy, m is the mass of the substance, Cs is the specific heat of the substance and 
is the change in temperature. Therefore, by knowing Q, m and by measuring the change in temperature, it is possible to calculate Cs, the specific heat capacity of the substance.
The answer is C! I knew this way before taking the test
<span>just divide it out by how many watts are in a HP
</span><span>5</span>
