GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
Basically all of the choices given are failure of negative feedback mechanisms to maintain homeostasis. The correct option among all the options that are given in the question is the last option or option "E". I hope that this is the answer you were looking for and it has come to your help.
First, we can eliminate 2 options. The simple unit of protein is amino acid, instead, the simple unit of fat and lipids are fatty acids and glycerol, therfore we can eliminate option A and D because fatty acids does not exist in protein.
Now we are left with B and C. To solve that, we need to understand that protein is made of a chain of amino acids, a lot of amino acids are chemically combined and cannot be broken down unless the use of enzymes. Amino acid are actually the monomers that forms protein.
Therefore, the answer is C. amino acid combine to form a protein chain.
A gene is a section of DNA that codes for a trait or other functional product so the answer is B. gene :)))
i hope this is helpful
have a nice day
