The changes that have occurred in the food service industry over the past few decades include:
- The frequency with which people eat out has increased sporadically over the past ten years.
- Speed and Efficiency of restaurants has increased via online reservation, payments and ordering.
Popular trends going on in the food service industry today includes;
- Touchless Transactions
- Quick & Safe Delivery ·
- Touchless Equipment
- Ghost Kitchens
- Open Kitchen Concept ·
<h3>What is the
food service industry?</h3>
The food service industry is classified into the category which includes full-service restaurants, fast-food outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the public for a profit.
The food service industry is very important as it is making up more than 4% of the world's GDP, the industry is a major contributor to economic development worldwide.
Learn more about the food service industry at:
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Answer:
The surgeon describes the risks and benefits of the surgery, being careful not to share her opinion that the surgery is the best option for long-term heart health.
Explanation:
Answer:
connective nerve
Explanation:
nervous tissue sends messages from brain to the rest of the body
1: Fabian feels excluded from a group of coworkers
Answer:
- source or reservoir of infectious agents
- susceptible host with a portal of entry receptive of the agent
- mode of transmission for the agent
Explanation:
Chain of infection is the term that represents a set of related elements (source of infection, route of elimination, route of transmission, gateway) that demonstrates the process of spreading microorganisms that can cause disease in humans and other animals. . The existence of a chain of infection in healthcare settings requires the existence of a source or reservoir of infectious agents, the existence of a susceptible host with an infectious agent receptive entry portal, and the existence of a mode of transmission to the infectious agent.
