One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
Answer:
a. It does NOT move when a muscle contracts and is proximal (closer to the body).
Explanation: is correct
<em>A. 11.0 L is the researcher's volume measurement to the SL units of liter</em>
<u>Explanation:</u>
Given that a researcher recorded that the chemical reaction has water = 2.90 gallon.
We have to convert the researcher's volume into the SL units of liter.
<em>So, we know that 1 gallon = 3.875 liters</em>.
Then we have to convert 2.90 gallons of water in to liters.
Then , volume in L =
=
= 
<em>Then the required volume in
</em>
Initiation , elongation, termination