Answer:
Dehydration
Explanation:
Dehydration is the condition of the body which involves the loss of body fluid compared to the amount of water the body gets. Water is an important constituent of the human body making up to about two-third of the body. The normal body metabolism is affected when the amount of water in the body drops below the required level of water necessary for optimal functioning of the body.
Athletes usually suffer from dehydration, most especially long distance runners, as they tend to lose a lot of body fluid through sweating while the body tries to regulate the body temperature during the race. When the body is dehydrated, the heart works harder to pump blood to various parts of the body leading to loss of strength of the muscles.
Common signs a dehydrated person shows include feeling tired and lightheaded, loss of body weight etc.
Answer:
D. habitat preference
Explanation:
Habitat preference is one of the driving forces for ecological speciation that does not allow interbreeding between the members of a species. In habitat preference, some members of a species have a different preference for habitat than the others. They live in different habitats and do not interbreed. Over generations, these two populations of a species living in different habitats develop genetic variations and interbreed with the members of their own populations only. Gradually, these two populations would develop reproductive isolation and would evolve as two different species.
1. The cell wall has lignin (hard substance): to prevent the xylem vessel from collapsing and withstand high pressure.
2. The absence of protoplasm (nucleus + cytoplasm) and cross wall: to allow water to move through the lumen easily.
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E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
know more about E. Coli here:brainly.com/question/8782363
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Answer:
The highest population an environment can support.
