Food science, ingredient Technology and packaging are used to isolate metal ions in food to avoid off colors.
There are many factors which food turn the the dye of food color into hazy shades. For this the metal present in the food should be isolated. Before isolating we should have proper knowledge of the metal by having tests.
Once the metal is detected by the chemical reaction, it should be isolated by using techniques regarding isolation of ingredients. Also the color mixed in the food should be according to the FDA rules and regulations. Common example of colors of foods are red yellow blue Green etc.
Answer:
The price of a product is determined by the law of supply and demand
Explanation:
Consumers have a desire to acquire a product, and producers manufacture a supply to meet this demand. The equilibrium market price of a good is the price at which quantity supplied equals quantity demanded.
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I think 1 but i'm not entirely sure sorry
ICD-10 CM code sequence for gestational diabetes:
DM code first followed by the appropriate pregnancy code
Explanation:
The ICD-10 CM code for gestational diabetes is O24.419
The first three characters of the code- O24 denotes gestational diabetes mellitus (GDM)
The fifth character refers to the stage when GDM occurred. the code 0.24.4 denotes GDM in pregnancy
The trimester is mentioned next
The last character denotes control of diabetes
So the complete ICD-10 CM code for gestational diabetes is: O24.419 which stands for gestational diabetes mellitus, in pregnancy, unspecified control
Answer:
The Census Bureau determines poverty status by using an offical poverty measure (OPM) that compares pre-tax cash income against a threshold that is set at three times the cost of a minimum food diet in 1963 and adjusted family size.
