Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Maddie should ask her doctor what the terms he/she used (that she didn't understand) mean. Or she can go the sarcastic route and just say "In English please."
It is use by Eye Care Professionals To check the eyesight of a person.
If u would have visited a eye care centre u would have noticed a chart like this--
If a person can see all the letters from a distance his eyesight is Perfect.If that person misses a letter or a line from the grid eye treatment or spectacles are given to the person for improving their eyesight
Earthquakes are especially associated with transform boundaries