<span>The reason why foods such as pineapples, pickles and tomatoes can be treated with temperatures less than 100 is because t</span>hese foods are highly acidic (pH<4.6) which provides a hurdle to microorganims.
Low-acid foods have pH values higher than 4.6, while a<span>cid foods have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.</span>
Answer:
Protons have a positive charge and are found in the nucleus
Explanation:
Answer:
Polypeptides are composed of amino acids, and we know amino acids are differently charged, have different R groups, and also have different isoelectric points. Depending on different isoelectric points and charged groups, the polypeptides can be separated and because a protein has its lowest solubility on its isoelectric point.
So in this question,
(a) (Lys-Ala)3 ; this is highly positively charged (polar) at pH 7 than (Gly)20 which is uncharged except for the amino and carboxyl terminal.
(b) (Glu)20 ; it is highly negatively charged at pH 7 whereas (Phe-Met)3 is much less polar and hence less soluble.
(c) (Asn-Ser-His)5 ; at pH 3, because in (Ala-Asp-Gly)5 the carboxylate groups of Asp residues are partially protonated and neutral, whereas in (Asn-Ser-His)5 , the imidazole groups of His residues are fully protonated and positively charged.
(d) (Asn-Ser-His)5; at pH 6.0; both polymers have polar Ser sidechains, but (Asn-Ser-His)5 also has the polar Asn side chains and partially protonated His side chains.
Explanation:
