Answer:
meats like sirloin steak, pork tenderloin, chicken breast, and tilapia.
dairy like cheese, yogurt, and low fat milk.
grains like oatmeal, quinoa, and whole-grain breads.
fruits like bananas, grapes, watermelon, and berries.
starchy vegetables like potatoes, lima beans, and cassava.
Explanation:
Answer:
contact with other bodily fluids
Explanation:
Bloodborne pathogens are most commonly transmitted through:
Accidental puncture from contaminated needles, broken glass, or other sharps. Contact between broken or damaged skin and infected body fluids. Contact between mucous membranes and infected body fluids.
I would highly guess its the contact with other bodily fluids. sorry if i'm wrong.
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