correct AnswerAnswer:
D- D and A
Explanation:
REAL EXPLANATION
<h3><em>Chloroplasts take energy from the sun ad make it into food by a process called photosynthesis.... it then makes the energy to power the plant..... </em></h3><h3><em>Mitochondrions are called the power house of the cell, powering and letting the cell do its work transporting more energy into the plant....</em></h3>
Answer:
the shaft and the bone marrow
Explanation:
A hard outer layer called cortical (compact) bone, which is strong, dense and tough. 2. A spongy inner layer called trabecular (cancellous) bone. This network of trabeculae is lighter and less dense than compact bone.
<h2>mark me brainliest please</h2>
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Photosynthesis is the process taking place in plants that uses water and carbon dioxide to produce oxygen and glucose. The thykaloid membrane is the place where light-dependent reactions take place. In this organ, ATP is released or given off.Hence the answer to this problem should be B
Answer:
Agriculture and domestication probably started in the Fertile Crescent (the Nile Valley, The Levant and Mesopotamia). ... People probably started agriculture slowly by planting a few crops, but still gathered many foods from the wild. People may have started farming because the weather and soil began to change.
Explanation:
