The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or plant eaters. At the third level, primary carnivores, or meat eaters, eat the herbivores; and at the fourth level, secondary carnivores eat the primary carnivores.
The answer is true hope this helps
B, because they can not change from consumers to carnivores
and if they have a decrease in food supply that would not cause them to increase
so B would be the answer
Explanation:
Decomposers (fungi, bacteria, invertebrates such as worms and insects) have the ability to break down dead organisms into smaller particles and create new compounds.
They are both made up of monomers called nucleotides.
