The answer to you question autotroph
I hope it helps you
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
<span>adenine (A), cytosine (C), guanine (G) and thymine (T)
I think
</span>
Answer:
You need to understand how biotechnology impacts individuals, society, and/or the environment. You will be given scenarios with specific examples and asked to determine the impact.