3,3
4,4
2,1
1,5
5,2 are the answers
Bacteria found in the roots of legumes(beans) do nitrogen fixation.
Two structural characteristics that triglycerides and phospholipids have in common are that they are both composed of fatty acids? The fatty acids are attached to a molecule called glycerol and fatty acyl tails
Frequency is the term that describes the number of waves passing a point during a certain period of time, frequency is also measured in Hz (hertz).
