The answer is a rock !!!!
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Answer: Nearsightedness, Farsightedness and Astigmatism. Nearsightedness (myopia) is a very common condition in which the light coming into the eye is not focused properly onto the retina, making it difficult to see objects far away. The condition is usually caused by an elongation of the eyeball that occurs over time.
Explanation:
