Correct answer - Frequency.
Why? - The frequency, is the number of waves that pass a certain point in a specified amount of time.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Answer:
Disruptive selection
Explanation:
According to the infographic that is attached below showing different the three main types of selection that occurs as a result of natural selection taking its course on any population, we can draw our conclusion regarding the information given to us from the question.
From the question above, it states that the finches studied by Darwin are majorly finches with either small beak or large beak which are all adapted to suit the type of food available for the finches in the islands. Whereas, finches with intermediate beaks are favored against.
According to the infographic, disruptive selection can be said to have taken place as extreme traits are favored against intermediate traits on the islands.
