The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
By adding the enthalpies of the intermediate reactions together to get the enthalpy of the desired reaction
<h2>Answer:</h2>
<u>Yes the statement is</u><u> True</u>
<h2>Explanation:</h2>
THC is a chemical which stands for delta-9-tetrahydrocannibinol or Δ-9-tetrahydrocannabinol (Δ-9-THC). This chemical is a cannabinoid molecule in marijuana or cannabis that has long been known as the main psychoactive ingredient in marijuana which means that it is the substance that causes users to experience the marijuana high. It can be detected in the blood up to 20 hours after ingestion, and it's stored in the body fat and organs for three to four weeks after ingestion.
The tea was no longer hot or (brewed) so the 5th didn’t dissolve like the others because the tea was hot or warm enough anymore it cooled down. So the sugar won’t dissolve no more.
