C12H24O2 +17 O2-------->12CO2 + 12H2O
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Combustion:-</h3>
combustion is a chemical reaction that often involves the presence of oxygen and produces heat and light in the form of flames.
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Lauric acid:-</h3>
Lauric acid has a 12-carbon backbone and is a saturated medium-chain fatty acid. In addition to being a key component of coconut oil and palm kernel oil, lauric acid occurs naturally in a variety of plant and animal fats and oils.
White solid lauric acid has a little bay oil odour to it.
Lauric acid is a cheap, non-toxic, and easy-to-handle substance that is frequently employed in lab studies on melting-point depression. Because lauric acid is a solid at ambient temperature but a liquid at boiling temperatures, it can be used to test different solutes to determine their molecular weights.
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Answer:
Coefficient
Explanation:
I am not that sure, but just wanted to help.
Particles are farther apart in gases so substance X is water vapor
Explanation:
The best statement that fits the two described substances is that particles are farther apart in gases so substance X is water vapor. For a give mass of substance, gases occupies more volume.
Gases do not have specific volumes, occupy space randomly and fills whichever container they are found in.
Liquids on the other hand like solids have specific volume because their particles are very close together.
Particles of gases are random and their molecules are far apart.
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Answer:
531.6g
Explanation:
Total moles of glucose in this case is: 886/180= 4.922 (mole)
For every 1 mole glucose we get 6 mole water
-> Mole of water is: 4.922 * 6= 29.533 (mole)
weight of water is 18. Therefore, total weight of water that we will have from 886g of glucose are: 25.933*18= 531.6g
Answer:
Non competitive inhibition
Explanation:
Hello,
During enzymatic catalysis, the active sites could be occupied by the very same products' molecules turning out into an inhibition (the reaction starts to slow down since to active places are available for the reagents to react). Nonetheless this inhibition is not competitive as long as the product does not react due to the active sites it is occupying.
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