They can be high in calories or fat
- I think this is it because my reasoning is that companies compensate low sugar and salt for other ingredients and chemicals that add a car-p load of calories and added fats to make it taste better.
The correct answer is letter A. Pain receptor - tissue injury. Nociception refers to the processing of harmful stimuli in the nervous system. The nociceptors are also known as "Pain receptor" that responds only to tissue damages cause by either mechanical, thermal stimulation.
Answer:
muscular system help to protect our body system.
It also protect our body system from direct contact of germs.
