The most important factor to assess prior to engaging the client in cooknig activities is
the client must know his fasting blood glucose level
and the client must know the right diet to help control blood sugar, blood pressure and cholesterol level.
Diabetic retinopathy is a complicated diabetes that can lead to blindness caused by changes in the blood vessel of the retina. Diabetic retinopathy is the most common diabetic eye disease. usually no symptom are present in the early stage of the disease progresses a person may experience spots in vision or blurred vision.
According to Mayo Clinic, some controllable risk factors for infectious diseases include hygiene, vaccinations and food preparation methods. Changing these factors can have a significant impact on reducing the risk of contracting an infectious disease.