Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The health care provider will prescribe tests to find out what is causing the condition
Explanation:
This disease is caused or it is triggered by the infection and by certain medications like the withdrawal of the drugs or the intoxications and the older patients who are above the age of 65 are more prone to this disease
People who are affected previously by brain diseases also have more possibility of the acute delirium and the symptoms are the reduced motor activity sluggishness abnormal drowsiness proper test must be taken to examine the cause of the disease
Leo Kanner differentiated infantile autism from childhood disorders. <span>Kanner expressed a great deal of concern about the usual mistreatment of </span>mentally disabled<span> children. He expressed concern about a society that causes the intellectual haves to look down on the intellectual have-nots.</span>
⇰Let O be the point of observation on the ground OX.
⇰Let A and B be the two positions of the jet.
![\bf[ \boxed{➯OM=OL+LM=OL+AB=(x+3000)m \: and \: BM=h \: m]}](https://tex.z-dn.net/?f=%20%5Cbf%5B%20%5Cboxed%7B%E2%9E%AFOM%3DOL%2BLM%3DOL%2BAB%3D%28x%2B3000%29m%20%20%5C%3A%20and%20%5C%3A%20BM%3Dh%20%5C%3A%20m%5D%7D)
⇰ Equating the value of x from (1) and (2),we get;
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Answer:
answer is A) -1.69
Explanation:
-1.4x=5(x+2.16)
multiply 5 by equation in bracket.
-1.4x= 5x+10.8
move 5x to the left side because of x and the equation will look like this -1.4x-5x=10.8
subtract -5x from -1.4x and you'll get -6.4x
-6.4x=10.8
divide both sides by -6.4x and your answer will be x=-1.6875 round it to get -1.69
