Helped them find food that would provide energy and nutrients.
Explanation:
Our ancestors had to find their food from the environment, and their perception of taste was important for survival and thriving. The sense of smell plays a decisive role in human societies, as it is linked to our taste for food, as well as our identification of pleasant and unpleasant substances.We have around 4 million smell cells in our noses, divided into about 400 different types. There is a large genetic variability within and between populations for our ability to detect odours. Each smell cell carries just one type of receptor for us to understand.
While many factors affected there choice of food and how we perceive its taste. When food meets our taste senses, raised bumps on our tongue called the papillae react. the ability to assess the calorie intake and the nutrient value of the food, helped them detect dangerous or poisonous foods (which would tend to be bitter or sour). It also helped distinguish foods that appeared in new environments.
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
the function of the digestive system is digestion and absorption. digestion is the breakdown of food into small molecules, which are then absorbed into the body. the digestive system is divided into two major parts.
Proteins help form immunoglobulins, or antibodies, to fight infection. Antibodies are proteins in your blood that help protect your body from harmful invaders like bacteria and viruses. When these foreign invaders enter your cells, your body produces antibodies that tag them for elimination.