These factors are essential for the growth and life span of the population of species in an ecosystem. The larger the space, the more light it obtains, and the more food the area produces; the larger the population of species in an ecosystem. having less space, light, and food, the results would be vice versa.
Answer:
need to be done with plenty of observation to avoid infection.
Explanation:
This technique is quite delicate because the main risk is infection. Some of the main risks are neuromuscular disease, sedation or neurological illness.
Another risk is that by passing the time, there is a difficult in respiratory, in this case, the main risk is directly to the heart, with some stoke, due to the high concentration of carbon dioxide due to the low exchange among oxygen and CO2.
Some of the indications are:
a.- Coarse crackles auscultated over trachea.
b.- Increase the respiratory pressure.
c.- Decrease tidal volume.
d.- Check the levels of oxygen in blood as in arteries.
e.- Check that patients can generate a cough.
Hope this info is useful.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
glucose entering a cell through proteins in the membrane requiring the use of ATP
