Answer:
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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When performing chest compression for babies, the preferred technique should be one cycle of 3 compression and 1 ventilation should take approximately 2 seconds or 1/3 the anterior-posterior diameter of the chest.
While doing the 2-finger technique for chest compression, the second hand must support the back of the baby and the compression chanting must be One-and-Two-and-Three-and-Breath.
Moreover, the compression to ventilation ratio in one minute for newborn is 90 compressions: 30 ventilations.
I’m pretty sure that your answer would be A
A. Avoidant because he avoids help from other people and denies into participating in a group work.
