Answer:
B. The native species population would decrease because the nonnative species would be competing for food sources.
Explanation:
This question is describing the effect of invasive species. Invasive species are foreign species i.e. not native to a habitat or area, introduced into the area with the ability to outcompete and negatively affect the native species of that area.
Invasive species compete with the native species for food, space, mate etc., and tend to outgrow them. Hence, if a nonnative predator (invasive) species were introduced to an area, the native predator species in that area would decrease because the nonnative species would be competing for food sources.
Answer:
All euglena have chloroplasts and can make their own food by photosynthesis. ... Euglena move by a flagellum (plural ‚ flagella), which is a long whip-like structure that acts like a little motor. The flagellum is located on the anterior (front) end, and twirls in such a way as to pull the cell through the water.
Explanation:
In general, flagellum is a long whip like organ which protrudes to the exterior from the cell body and permits mechanical work without any marked change in the form of the effector cell. In Euglena, there are two flagella. One of them is equal in length to body while other is short.
Answer:
Ribosomes are found 'free' in the cytoplasm or bound to the endoplasmic reticulum (ER) to form rough ER. In a mammalian cell there can be as many as 10 million ribosomes. Several ribosomes can be attached to the same mRNA strand, this structure is called a polysome.
Explanation:
Hope this helps :D
Answer:
Explanation:
They may have som bad side effects such as nausea, indigestion, vomiting etc. Also the bacteria change or adapt if not taken correctly so they are no longer affected by the antibiotic.
Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
