The vinegar would tend to diffuse into the agar blocks decreasing the amount of vinegar outside the agar cubes and increasing the volume of agar cubes. Diffusion<span> is the movement of particles (ions or molecules) from an area of higher concentration to an area of lower concentration.
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Nucleic acids would be the answer to your question
The flower is called a producer because it produces its own food. The frog is a consumer because it needs to eat other plants to get its food and does not make its own.
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Using Bacteria such as Acidithiobacillus ferrooxidans to leach copper from mine tailings has improved recovery rates and reduced operating costs. Microbial leaching is especially useful for copper ores because copper sulfate, as formed during the oxidation of copper sulfide ores, is very water-soluble.
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