Answer:
I think that ice cream melts faster than ice
The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
To learn more about Fatty acids with the help of given link:
brainly.com/question/26353151
#SPJ4
An adaptive mutation is a beneficial mutation that may confer an adaptive advantage to the species.
<h3>What is a mutation?</h3>
A mutation is any modification in the genetic material (DNA sequence) or genome in the cells of an organism.
Mutations can be beneficial, detrimental or neutral according to their position in the genome and the environment in which the organism lives.
In conclusion, an adaptive mutation is a beneficial mutation that may confer an adaptive advantage to the species.
Learn more about mutations here:
brainly.com/question/17031191
#SPJ1
Answer:
c. macula densa
Explanation:
The cells of the macula densa are sensitive to the concentration of sodium chloride in the distal convoluted tubule. They are a part of the nephron.
