Answer:
Q = 19255.6 j
Explanation:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Given data:
Mass of water = 46 g
change in temperature = ΔT = 100-0.0 = 100 °C
Heat absorbed by water = ?
Solution:
Specific heat capacity of water = 4.186 j/g. °C
Q = m.c. ΔT
Q = 46 g×4.186 j/g. °C×100 °C
Q = 19255.6 j
Answer:
Fewer bubbles will be produced because of fewer collisions of reactant molecules
Explanation:
As the solid dissolves into the solution after the liquid has been vigorously bubbled, if the temperature of the liquid is reduced a little, what will happen is that fewer bubbles will be produced as a result of lesser amount of collisions occurring between the reactant molecules
Sulfuric acid reacts violently with alcohol and water to release heat. It reacts with most metals, particularly when diluted with water, to form flammable hydrogen gas, which may create an explosion hazard. ... Hazardous decomposition products are as follows: sulfur dioxide, sulfur trioxide, and sulfuric acid fumes.
Answer:You can get the valence electrons in an atom's electronic arrangement by consulting the periodic table:
Explanation:
The Group 1 atoms have 1 valence electron.
The Group 2 atoms have 2 valence electrons.
The Group 3 atoms have 3 valence electrons.
The Group 4 atoms have 4 valence electrons.
Answer: Fractional distillation is used to separate liquids with differing boiling points
Explanation:
Sublimation is used to separate volatile substance from a non volatile substance where volatile substance gets converted from solid to gas.
Fractional distillation is separation of a liquid mixture into fractions which differ in boiling points by means of distillation by use of a fractionating column.
Chromatography is a separation method where different rates of adsortion of different components is used to separate substances.
