Answer: In order to increase the rate of reaction between hydrochloric acid and sugar increase the concentration of hydrochloric acid to 2 M because greater concentration results in more collision between the reactants.
Explanation:
More is the concentration of reactant molecules more will be the number of collisions between their molecules. As a result, more readily the products will be formed.
Hence, for the given reaction when concentration of HCl is increased then there will be increase in the number of collisions between reactants.
Thus, we can conclude that in order to increase the rate of reaction between hydrochloric acid and sugar increase the concentration of hydrochloric acid to 2 M because greater concentration results in more collision between the reactants.
Answer:
2 Cr(s) + 3 Fe(NO3)2(aq) = 3 Fe(s) + 2 Cr(NO3)3(aq)
Explanation:
I balanced this chemical equation so that both sides are equal, meaning that the mass of reactants is equal to mass of products.
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
The position of equilibrium lies far to the right, with products being favoured. Hence, option A is correct.
<h3>What is equilibrium?</h3>
Chemical equilibrium is a condition in the course of a reversible chemical reaction in which no net change in the amounts of reactants and products occurs.
A very high value of K indicates that at equilibrium most of the reactants are converted into products.
The equilibrium constant K is the ratio of the concentrations of products to the concentrations of reactants raised to appropriate stoichiometric coefficients.
When the value of the equilibrium constant is very high, the concentration of products is much higher than the concentration of reactants.
This means that most of the reactants are converted into products and the position of equilibrium lies far to the right, with products being favoured.
Hence, option A is correct.
Learn more about the equilibrium here:
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