Answer:
tuberculosis and hyperventilation
Explanation:
The nurse must first see what is at greatest risk of life.
<h3>Which client should the nurse assess first?</h3>
The nurse should first assess the client showing symptoms of a deep venous thrombosis (DVT) (eg, unilateral edema , warmth, redness , tenderness on palpation).
<h3>Which patients should be seen first?</h3>
In triage, a nurse typically prioritizes each patient's condition into one of three general categories:
- Immediately life threatening
- Urgent, but not necessarily immediately life threatening
- Less urgent.
With this information, we can conclude that The first phase of the nursing process is the assessment phase. In this phase, the nurse collects and organizes data related to the patient. Data includes information about the patient, family, caregivers, or the patient's community or environment as it is relevant to his health and well-being.
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Answer:
Trans fat also occurs naturally in food products from ruminant animals (e.g., milk, butter, cheese, meat products, etc.). Eating trans fat raises the level of LDL (“bad”) cholesterol in the blood.
Explanation:
Nurses function at their peak when a Magnet environment is fully expressed and embedded throughout the health care organization, wherever nursing is practiced.
Answer:
It consists of the Office of the Commissioner and four directorates overseeing the core functions of the agency: Medical Products and Tobacco, Foods and Veterinary Medicine, Global Regulatory Operations and Policy, and Operations
