Autosomal recessive inheritance: two unaffected people who each carry one copy of mutated gene for and autosomal recessive disorder (carriers) have a 25% chance with each pregnancy of having a child affected by the disorder.
<span>There are numerous proteins in muscle. The main two are thin actin filaments and thick myosin filaments. Thin filaments form a scaffold that thick filaments crawl up. There are many regulatory proteins such as troponin I, troponin C, and tropomyosin. There are also proteins that stabilize the cells and anchor the filaments to other cellular structures. A prime example of this is dystrophin. This protein is thought to stabilize the cell membrane during contraction and prevent it from breaking. Those who lack completely lack dystrophin have a disorder known as Duchene muscular dystrophy. This disease is characterized by muscle wasting begininng in at a young age and usually results in death by the mid 20s. The sarcomere is the repeating unit of skeletal muscle.
Muscle cells contract by interactions of myosin heads on thick filament with actin monomers on thin filament. The myosin heads bind tightly to actin monomers until ATP binds to the myosin. This causes the release of the myosin head, which subsequently swings foward and associates with an actin monomer further up the thin filament. Hydrolysis and of ATP and the release of ADP and a phosphate allows the mysosin head to pull the thick filament up the thin filament. There are roughly 500 myosin heads on each thick filament and when they repeatedly move up the thin filament, the muscle contracts. There are many regulatory proteins of this contraction. For example, troponin I, troponin C, and tropomyosin form a regulatory switch that blocks myosin heads from binding to actin monomers until a nerve impulse stimulates an influx of calcium. This causes the switch to allow the myosin to bind to the actin and allows the muscle to contract. </span><span>
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The process by which oxygen is taken to the lungs is called Inhalation or Inspiration.
The correct option is that the higher the temperature of Y the more colorless cells it contains and is denoted as option B.
<h3>What is Temperature?</h3>
This us defined as the degree of hotness or coldness of a body and is dependent on thermal energy.
High temperature will denature yeast as a result of its rich protein content and increasing the temperature will therefore leads to the presence of more colorless cells in Y which are able to act on it.
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