3 years ago

To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards

Health

2 answers:

Andre45 [30]3 years ago

4 0

Plastic Bc it’s way easier to clean rather then having a wood one and u having a rough time

saul85 [17]3 years ago

3 0

Plastic. It’s easier to clean and does not have many places for it to hide unlike wood.

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