Answer: B (Color blindness)
Explanation:
Typical red-green color blindness in human patients is caused by mutations on genes located in the X chromosome. These mutations act in a recessive manner. Since females have two X chromosomes, the presence of a mutation in a single one of them does not normally result in color blindness. Males, in contrast, have a single X chromosome and therefore the presence of a mutation is likely to cause the disease.
About the other options: Down‘s syndrome is a numerical chromosomal anomaly, not related to sex. Human blood type is a codominant trait. Finally, tail length in dogs is a polygenic trait not amenable to classic Mendelian analysis.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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D) because those birds are scavengers and therefore there will be competition in finding food and then to fight off the other birds so that you can get the food first.
Answer:
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