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lidiya [134]
3 years ago
8

Why does food coloring take longer to diffuse in cold water than it does in hot water?

Biology
1 answer:
kodGreya [7K]3 years ago
5 0
Warm water<span> has more energy than cold </span>water, which means that molecules in warm water<span> move </span>faster<span> than molecules in cold </span>water<span>. The </span>food coloring<span> you add to the </span>water<span> is pushed around by the </span>water<span> molecules.

</span>
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