The best answer is C - to break down food into nutrients.
The digestive system breaks down food into its simplest form that cell are able to utilize for energy. Food is broken down into its monomer units. Proteins are broken down into amino acids, lipids are broken down into fatty acids and glycerol and carbohydrates are broken down into glucose.
Glucose is then absorbed into the blood and transported to every cell in the body. The cells take in glucose and use it as fuel and raw material in the process of cellular respiration. From one molecule of glucose, 36 to 38 molecules of ATP ( the form of energy used by cells) are produced.
Answer:
N
Explanation:
Both carbohydrates and lipids contain Carbon, Hydrogen, and Oxygen. However, all proteins have Nitrogen as well.
Reduction is to bring down the size or value of intensity of a certain thing. Decrease is to decrease or “bring down” of a quantity or to become smaller.
when a rock falls from outer space all the way to the ground it is called a meteorite.
