First , determine what kind of physical ability that you excel at and what is your physical weakness
for example, you're very agile but you have no strength.
Second, you determine what kind of sports that required a physical aspect that matched yours
For example, Football need agile athletes for certain positions
Third, analyze what can you do in that sport with your physical ability
Since you're agile but you got no strength, you are useless on the defensive line, but you can be really useful as a Runningback
Last, prepare a training regime that you will need to do in order to fulfill your role in that spport
for example, cardio conditioning on Monday- Wednesday, sprint training on Thursday, etc
ANSEWER: In 2017, 71% of the global population (5.3 billion people) used a safely managed drinking-water service – that is, one located on premises, available when needed, and free from contamination.
90% of the global population (6.8 billion people) used at least a basic service. A basic service is an improved drinking-water source within a round trip of 30 minutes to collect water.
785 million people lack even a basic drinking-water service, including 144 million people who are dependent on surface water.
Globally, at least 2 billion people use a drinking water source contaminated with faeces.
Contaminated water can transmit diseases such diarrhoea, cholera, dysentery, typhoid, and polio. Contaminated drinking water is estimated to cause 485 000 diarrhoeal deaths each year.
By 2025, half of the world’s population will be living in water-stressed areas.
In least developed countries, 22% of health care facilities have no water service, 21% no sanitation service, and 22% no waste management service.
Answer – Iron
According to guidelines stated in the “Guidance for Industry: Food Labeling Guide” published by the U.S Food and Drug Administration (FDA) in September 1994 and last revised in January 2013, it is required that Vitamin A, Vitamin C, Calcium, and Iron must appear on nutritional labels if they are contained in the food.
<span>
</span>
Answer:
True
Explanation:
When we use sterilized containers for storing preserves and it must have air tight covers because the cover protect the preserve from the contact of oxygen, moisture and other environmental components that can degrade or spoil the preserve.
Better sealing of the containers keeps the preserve fresh and protect from reaction with environmental factors.
Hence, the given statement is "true."
