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bazaltina [42]
3 years ago
15

Describe how you could simulates one of the cases from the computer simulation (Case 2, Case 3, or Case 4) using the basic labor

atory setup from Activity 2.2.3. Be sure that the task you design using the EMG sensor and accelerometer represents the same level of discrimination used for that case on the computer. Be creative. Think about what type of cues you want to us
Biology
1 answer:
satela [25.4K]3 years ago
7 0

In place of clicking on the touchpad for the Cases, I would boost in response to the visual incitements that would be linked with a reflex hammer with an accelerometer; the reflex hammer would move appropriately to the carrying of the picture on the screen by a programmed mechanical device. I wouldn’t use the reflex hammer’s sound however; it’s purely there to compute my reaction times (time of highest acceleration of movement of the reflex hammer deducted by time of reflex) instead of using the computer’s software at figuring reaction times, since I think the software is defective.

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Match each part of a cell to its structural features.
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Cell structure

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¿Por qué el jugo pancreático tiene bicarbonato de sodio?
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3 0
3 years ago
State the two components of natural capital.
Mademuasel [1]

Answer:

I think

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8 0
3 years ago
Read 2 more answers
1.
Hitman42 [59]

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

5 0
3 years ago
One piece of evidence for the endosymbiotic theory is that the mitochondria and chloroplasts of eukaryotes _____.. . A.self-repl
Olenka [21]
<span> D.all of the above

</span>

Mitochondria and chloroplasts have striking similarities to bacteria cells. They have their own DNA, which is separate from the DNA found in the nucleus of the cell. And both organelles use their DNA to produce many proteins and enzymes required for their function. A double membrane surrounds both mitochondria and chloroplasts, further evidence that each was ingested by a primitive host. The two organelles also reproduce like bacteria, replicating their own DNA and directing their own division.


6 0
3 years ago
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