Answer:
Pressure decreases with increasing altitude. The pressure at any level in the atmosphere may be interpreted as the total weight of the air above a unit area at any elevation. At higher elevations, there are fewer air molecules above a given surface than a similar surface at lower levels.
Explanation:
Answer:1. not enough natural ingredients like food and water, 2. the people your are surrounded in the environment, 3. the laws or rules that apply to living in gov./environment
Explanation:
1. maybe there aren't enough local stores in your area and you have to walk or drive miles just to get there, 2. maybe you have some connotation with people around you, or they themselves are setting good examples for you or your family, the community is too crowded, 3.maybe you want to leave a country because the system doesn't work for you, discrimination laws or a form of unfairness and mistreatment. maybe too intrusive.
Answer:
See explanation below.
Explanation:
Viruses cause problems when they enter the body and begin to grow and reproduce. They can have byproducts that are harmful. Strep throat for example gives off substances that cause inflammation in the throat. Some viruses can cause serious issues such as nerve damage, like polio. So the immune system works to recognize and deal with cells that might cause harm.
The first time that a particular virus moves in and attacks the body, the immune system - and the white blood cells - might be slow to recognize the issue and take some time to swing into action. But the next time that particular germs shows up, the body is ready for it and reacts much more quickly. The body us designed this way so that harm by invading germs can be halted or minimized.
Hope this helps! Have an awesome day!! :-)
Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
