Answer:
Hypertension: Stage 1
You'll generally be diagnosed with high blood pressure if your systolic blood pressure reaches between 130 and 139 mm Hg, or if your diastolic blood pressure reaches between 80 and 89 mm Hg. This is considered stage 1 hypertension.
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Placing contaminated cleaning equipment on food contact surfaces is dangerous to the food and could possibly have an impact of the food
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