Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer
The answer is D. Frequency, Intensity, and duration
Explanation:
I read a CDC article on the term.
The folded structure at that region of the primary sequence of a protein that contains proline will have an alpha helix at that location.
<h3>What are aromatic amino acids?</h3>
Aromatic amino acids are amino acids which have a cyclic ring structure side chain.
Examples of aromatic amino acids are histidine and proline.
The structure of proteins made from amino acids depends on the side chains of the amino acids sin the protein.
Proline in the primary sequence of an amino acid resulted in an alpha helix at that location.
Therefore, the folded structure at that region of the primary sequence of a protein that contains proline will have an alpha helix at that location.
Learn more about amino acids at: brainly.com/question/2526971
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Answer:
Eid Mubarak
Explanation:
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