Answer:
3- Breast-feeding can reduce an infant’s risk of infection, allergies, and certain chronic diseases.
.4- All mothers should consume 500 kcal extra daily while breast-feeding until weaning of the infant.
5- Women with AIDS or active tuberculosis should feed formula rather than breast-feed.
Explanation:
Breastfeeding is also a great benefit to the environment and society, that is, it does not require the use of energy for manufacturing or create waste or air pollution. Also, there is no risk of contamination and it is always at the right temperature and ready to feed. Given the importance of breastfeeding for the health of mothers and babies, Centers for Disease Control and prevention supports breastfeeding through hospital initiatives, work-site accommodation, continuity of care and community support initiatives. Colostrum is the earliest breast-milk produced, beginning in mid-pregnancy (12-18 weeks) and is continually produced for the first few days after baby's birth, it provides all the nutrients and fluid that your newborn needs in the early days, as well as many substances to protect your baby against infections. Mothers with untreated and active tuberculosis infections are not advised to breastfeed. They may breastfeed after their infection is cured or brought under control so that it does not spread to the infant.
Natural Selection proposes that organisms that are better adapted to their environment are able to survive and reproduce.
Even though these frogs are the same species, their shades of green is what helps them to survive in their habitat. In this case, frogs with a lighter shade of green are able to be seen by predators easier, whereas frogs with darker shades are able to blend in (camouflage) more with their surroundings. After a period of time, due to them being easily seen, lighter-shaded green frogs will die off.
To anseer your question, natural selection would have a gradual affect on the frequency of the alleles. Lighter-green allele frequencies would eventually cut off, and darker-green allele frequencies will increase.
Hopefully the following image will help:
As seen in the image, (please forgive the quality, as I had drawn this on some random kids drawing site on the internet...) you can see the affects of natural selection on the allele frequencies. The brighter-green shades gradually decrease over time, as the darker shades increase.
Hope you find this helpful.
Cholesterol is one of the molecules composing the cell membrane. b) makes the cell membrane fluid at room temperature.
<h3>What is the role of cholesterol in the cell membrane?</h3>
The cell membrane is composed of two lipidic bilayers, cholesterol, proteins, and glucans incrusted in between.
Cholesterol is one type of lipid.
These molecules are incrusted in the membrane between the hydrophobic tails of lipids.
Their proportion on both sides of the membrane is almost the same.
Cholesterol is a significant molecule that contributes to the membrane fluidity, separates phospholipids, and interact with membrane proteins regulating in their activity.
The correct option is b). makes the cell membrane fluid at room temperature.
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Cancer cells are the cells that divide rapidly than any other cells in the body. The drugs used in chemotherapy work on rapidly dividing cancer cells. Some cells of our body apart from cancer cells also divide rapidly along with the cancer cells such as the cells that line the stomach and the digestive tract. Chemotherapy drugs cannot differentiate the cancer cells and the normal cells so these drugs also attack the normal cells which divide rapidly along with the cancer cells. The drugs also attack the cells that are present in the roots of the hair. So, this results in the hair loss. Hair loss does not occur immediately after the chemotherapy treatment instead it starts after few treatments. The degree of the hair loss after chemotherapy depends on the drug type and process. So when the chemotherapy drugs are used it results in the hair loss and nausea.
Therefore, when chemotherapy drugs attack normal cells including the roots of the hair instead of cancer cells that divide rapidly along with the cancer cells it results in the hair loss and nausea.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
