Answer:
number 1 is b and and number two d
Explanation:
True, bc each element emits lights that have an unique wavelength and frequency
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Answer:
5 significant figures
Explanation:
- Zeros that come before any non-zero digits are never significant.
- Zeros that are in between any non-zero digits are always significant.
- Zeros that come after any non-zero digit are ONLY significant if a decimal point in present somewhere in the number. (In this case there is a decimal point, but there aren't any zeros at the end of this number.)
I have underlined the significant figures in this number:
<u>3</u> <u>8</u> <u>5</u> . <u>0</u> <u>1</u>
Boyle’s Boyle’s law I believe is correct answer