The answe is the 4th choice
<span>Since we are not able to get energy directly from the food we eat, a particular process needs to take place that converts molecules to Adenosine triphosphate, also known as ATP. This requires that the food first be broken down by being digested. As digestion takes place, the body uses the small molecules to make ATP.</span>
One advantage of genetic engineering is the production of valuable proteins: recombinant DNA made possible the use of bacteria to produce proteins of medical importance such as genetically engineered human insulin which is of great importance.
Another advantage is the production of vaccines. Vaccines produced by genetic engineering offer an advantage that the microbial strains from which proteins are extracted do not contain complete viruses and thus there is no risk of accidental inoculation with live virus.