Answer:
The heart and lungs contain cells that contain the same information but they do different specialized functions
Explanation:
Because acids have a bitter taste i believe
I would have to say Proteins, lipids, and carbohydrates. Carbohydrates being the first energy source, lipids second and lasting the longest, and proteins the third and final source. although you did not give the full question, so i do not know if i can be completely sure.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Connective tissue wrapping of skeletal muscles are known as Tendons & Ligaments they help in communication between two tissues/muscles that's why it is so important for our locomotory system
Hope this helps!
