Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
Answer:
They form crystals
They have high melting points and high boiling points
They have higher enthalpies of fusion and vaporization than molecular compounds
They're hard and brittle
They conduct electricity when they are dissolved in water
They're good insulators
Explanation:
i hope this is what you need
D.lets things enter or exit the cell
No se pero quiero respuestas perdon
I know one is the immune system