Answer:
Were broken and ignored by many
Explanation:
While America promised to give American Natives land, they continuously pushed them farther and farther west.
In its own era the regime of Catherine the Great was remarkable and inspiring though she’s a woman. She continued and sustained Peter the Great's reforms of the Russian state, further improving central control over the regions. Her aspiration was to justify and rectify the government of the Russian Empire. One of the most wealthy periods for Russia , Catherine managed a lot of things of internal political reforms, and rewarded two successful wars against the Ottoman Empire and outspread the borders of Russia . Her accomplishments played a key role in the progress of Russia as a modern state in both political and cultural sense. Under her reign, she directed the building of the Hermitage Museum . Catherine founded and establish academies, libraries and corresponded with French Encyclopedists including Voltaire, Diderot, and d’Alembert. She ruled through corruption, scandal, land expansion, and political reforms. When the civil war was winning the victory over the Ottoman Empire, Catherine the Great increased the land expansion which resulted in new colony expanding to the banks of the Black Sea. She even imported amazing hand works in literature, art, and print from the Western European countries. Catherine had thrown Russia as a major world empire, Also; Law codes and Education was merely developed under her regime.
Answer:
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Explanation:
the most powerful ruler of the ancient world. He conquering the Persian Empire, and helped extend Greek and Macedonian rule over a vast area. He spread Greek art, ideas, language, and architecture wherever they went in southwest Asia and northern Africa.
Hellenistic Kingdoms
Alexander's most immediate legacy was the introduction of Macedonian rule to huge swathes of Asia. Many of the areas he conquered remained in Macedonian hands or under Greek influence for the next 200 to 300 years.
They were primary gatherers of wild plant foods