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Given what we know about the correlation between the liver temperature of a corpse and the estimated TOD, we can conclude that the estimated time of death is approximately 10:30 pm of the night before.
<h3>How do we estimate the TOD?</h3>
- This can be achieved using a mathematical formula.
- The formula in question involves taking the normal body temperature of a living human and subtracting the liver temperature of the body.
- The remaining is the difference in temperature.
- Given that a body will lose roughly 1.5 degrees worth of heat per hour, we divide the remaining number by this to get the amount of hours since the death.
- This leads us to the conclusion that this individual perished roughly 15.5 hours earlier.
Therefore, given the way in which we use the correlation between liver temperature and time to analyze and approximate a time of death, we can confirm that this individual will have perished at roughly 10:30 pm of the night before.
To learn more about body temperature visit:
brainly.com/question/13711359?referrer=searchResults
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Hello!!
In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva.
hope this helps!!
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