Our sense of taste is also known as GUSTATION.
Gustation is defined as the act or sensation of tasting.
Both gustation and olfaction are identified as the chemical senses. Olfaction is the sense of smell.
The stimuli for taste are chemical substances that are dissolved in water or any other liquid. You can identify these substances based on four basic sensations which are sweet, sour, bitter, and salty.
(3) 3.82 days and alpha decay is your answer.
Explanation:
The two main categories of energy are potential energy (stored
energy) and kinetic energy (energy presently doing
work or causing change)...I hope this helps.
Answer:
Equation S= (°C + 117.3)/1.956 °S(25°C) = 72.25°S
Explanation:
To know the difference between the scales, we must initially know the length of our new scale compared to the scale in Celcius degrees, for this we add the absolute value of our melting point and the boiling point | -117.3 ° C | + | 78.3 ° C | = 195.6 ° C
Because our new scale will be divided into 100 equal parts we can know the unit value of each degree ° C concerning degrees ° S. 195.6 / 100 = 1,956 ° C / ° S
For a linear relationship of the scales, the crossing point at ° S = 0.00 is equal to -117.3 ° C. whereby we can clear our equation to know the temperature in degrees Celcius from ° S
°C= -117.3 + °S * 1.956°C/°S
Clearing °S we obtain
°S = (°C + 117.3)/1.956°C/°S
(ii)
In this new scale the temperature of 25°C will be readed as
°S = (25°C+117.3)/1.956°C/°S = 72.25°S