The water from the lake must first evaporate from the liquid state to the gaseous state and then condense in the air to form vapors.
The water molecules absorb energy while evaporating and release it when condensing. Their motion gets faster when they are evaporating and slows back down upon condensation.
Answer:
Waters' boiling point decreases with increases in elevation because of the atmospheric pressure.
For example, the higher in elevation you are. The lower the atmospheric pressure is. In other words heated water reached boiling point quicker.
I think it’s “number” and “type”
