The reason why the chef was not pleased is because if the food is to remain at room temperature for two hours or longer, bacteria can multiply which would start to cause food poisoning. even just a little bacteria can cause a lot of harm.
Answer:
A
Explanation:
i want to say its a because...
we eat
Vitamin C - Tomatoes, citrus fruit, sweet peppers, broccoli, kiwi fruit
Vitamin E - Sunflower seeds and oil, almonds, safflower oil, peanut butter
Magnesium - Whole wheat, legumes, nuts, seeds
Zinc - Oysters, beef shank, Alaskan king crab, turkey (dark meat)
Answer:
Explanation:
Anxiety or agitation/restlessness.
Bluish lips and fingernails.
Chest pain.
Confusion.
Dizziness, lightheadedness, or faintness.
C would be my guess for this
